Thank you for your support

Loving Spoonful recognizes that food is a powerful community builder and engages in innovative, collaborative partnerships across the region to create social inclusion and a strong local food system. Loving Spoonful promotes, supports, and champions programs and policy change that realizes social, environmental, and economic justice.

Your support will go towards building community-centred food systems: growing equitable access to local food, with dignity; building capacity as participants learn food literacy skills such as cooking, meal planning, grocery shopping on a budget; sharing food production skills with aspiring farmers and gardeners; increasing the amount of food produced locally, and more. We do this work while fostering an inclusive community, within a food sovereignty framework.

There are different ways that you can give – One-time or Monthly, Securities, and Employer Matched Gifts, In-Kind Donations, and Legacy Funds. See below for more information.

Please help us to continue our good work today!

One-time or Monthly Donations

We’re flexible, so giving is easy.

  • Donate online through the Canada Helps Donation form on this page
  • Send an e-transfer to stephen@lovingspoonful.org
    • We do not have auto-deposit for e-transfers. Please make the e-transfer password “lovingspoonful” and include the word “donation” in the memo box.
  • Phone in a credit card number at 613-507-8848
  • Mail a check to:
    Loving Spoonful
    263 Weller Ave #4
    Kingston, ON
    K7K 2V4

Securities

A donation of securities or mutual funds is the most efficient way to give. Since capital gains taxes don’t apply, Loving Spoonful would receive the full fair market value when the security is sold, and you get a tax receipt which reflects your larger contribution. This allows you to give more and get more.

Other Ways to Donate

We are also grateful for employer-matched gifts, in-kind donations and legacy funds. For more information about giving in these ways, please contact our Executive Director, Stephen Gard.